Step-by-Step Guide to Prepare Favorite Vietnamese Prawn Pho

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese prawn pho. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Prawn Pho is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Prawn Pho:

1. Make ready 3 chopped chillis
2. Make ready 1 tsp crushed Garlic
3. Take 1 tsp crushed Ginger
4. Prepare 2 cm piece of Ginger finely sliced (shavings)
5. Prepare 1 stick lemongrass crushed
6. Take 800 ml vegetable stock
7. Make ready 2 tbsps fish sauce
8. Prepare Fresh coriander
9. Get Fresh mint
10. Get 200 g cooked king prawns
11. Get 100 g rice noodles
12. Take 100 g beansprouts
13. Make ready 4 spring onions trimmed and sliced

Steps to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!