Recipe of Mario Batali Boozy Crunchy Butterscotch Ice Cream

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, boozy crunchy butterscotch ice cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boozy Crunchy Butterscotch Ice Cream is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Boozy Crunchy Butterscotch Ice Cream is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have boozy crunchy butterscotch ice cream using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boozy Crunchy Butterscotch Ice Cream:

1. Get 1/2 cup Salty Bourbon Butterscotch Sauce (see recipe)
2. Take Butterscotch Crumbs
3. Get 1/4 cup granulated sugar
4. Get 1 tbsp butter, soften
5. Get 20 chopped cashews (combine with almonds if desired)
6. Get Alcohol-infused Ice Cream
7. Get 2 tbsp custard powder, or corn flour, or all-purpose flour
8. Take 2 cups milk, room temperature
9. Prepare 1/2 cup granulated sugar
10. Make ready 2 cups whipping cream, cold
11. Prepare 1 tbsp rum or bourbon

Steps to make Boozy Crunchy Butterscotch Ice Cream:

1. Salted Bourbon Butterscotch sauce: - (see recipe)
2. Butterscotch Crumbs: in a small saucepan, melt sugar on medium low heat. When color changes, stir with a wooden spoon or rubber spatula until completely melted. Lower the heat, add butter to the mix, stir until less bubbles. Add chopped cashews and almonds (if using), mix well. Remove from heat, spread the mixture onto parchment paper. Leave to cool off. Break into small pieces. Use a ziplock bag and a rolling pin to crush butterscotch pieces into crumbs. Store in the fridge.
3. In a small mixing bowl, mix custard powder with 1/2 cup milk until no lumps, set aside. In a small saucepan, bring the rest of the milk to a boil. Add sugar and constantly mix well. Pour custard milk to the saucepan. Simmer on low heat for 5 mins. Remove from heat, set aside and let cool completely.
4. In a medium mixing bowl, beat whipping cream to soft peaks. Pour custard milk into the bowl, beat for 1 min. Add butterscotch crumbs into the mix as much as you'd like (although you might want to save some for topping), beat until combined, about 30 secs. Stir in the rum (or bourbon). Keep the bowl in the freezer for one hour.
5. Working quickly, spread 1/3 of the ice cream in the bottom of an air tight container or 9"x5" pan like mine. Drizzle with 1/4 of the butterscotch sauce. Repeat with two more layers of ice cream and butterscotch sauce.
6. For the top layer, drop spoonfuls of butterscotch sauce atop the ice cream, then swirl with a toothpick. Finish with more butterscotch crumbs. You'll have some butterscotch sauce left over to drizzle over bowls of ice cream; store this in the refrigerator, rewarming it as you're ready to serve it.

So that is going to wrap it up with this exceptional food boozy crunchy butterscotch ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!