Easiest Way to Prepare Eric Ripert Vegetarian Hungarian Goulash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian hungarian goulash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Hungarian Goulash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Hungarian Goulash is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian hungarian goulash using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Hungarian Goulash:

1. Take 200 g Vegetarian Meat
2. Make ready Paprika
3. Take (Optional)Flour/Corn Starch
4. Make ready 2 Yellow Onion
5. Prepare 1 Slice Garlic
6. Take Black Pepper
7. Prepare Butter
8. Prepare Water
9. Get Mixed Herbs
10. Take Bayleaf
11. Prepare Sugar
12. Make ready Bolognese Sauce

Steps to make Vegetarian Hungarian Goulash:

1. Sear the vegetarian meat in a buttered pan until it gives texture.
2. Set aside the vegetarian meat without washing the pan and add the diced onions into the pan.
3. Stir fry until onion colour has turned to a darker shade.
4. Add sugar depending on your liking. I use 2 spoons for 1 whole onion.
5. Stir fry until it is light brownish and add minced garlic. I use one slice of garlic only.
6. Add one spoonful of Bolognese Sauce to the mixture.
7. Add Paprika into the pan and stir fry until even brownish red is achieved. You may add enough Paprika by covering the onions with a thin layer of it. 1-2 spoons is enough.
8. Transfer the mix into a pot and add the vegetarian meat into the pot too.
9. Fill pot with water until the water level reaches food level inside the pot.
10. Boil the Goulash for 15 mins.
11. Add the Mixed Herbs, Bayleaf and spoonfuls of Pepper depending on your liking.
12. Cover and leave to simmer for 45 mins.
13. Goulash is ready to serve.
14. If Goulash is too watery. Add some cornstarch or flour to thicken the soup.

So that is going to wrap this up with this exceptional food vegetarian hungarian goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!