Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eclair. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eclair is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eclair is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eclair using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eclair:
- Take Custard
- Take 2 eggs
- Get 240 g milk
- Prepare 60 g sugar
- Make ready 20 g corn starch
- Get 20 g butter
- Prepare Eclair
- Take 80 g cake flour
- Prepare 2 eggs in room temperature
- Get 70 g butter
- Take 140 g water
- Make ready 10 g sugar
- Make ready 3 g salt
- Prepare Chocolate coating
- Take 50 g cream
- Take 50 g dark chocolate
Steps to make Eclair:
- ~custard~ mix egg, sugar, milk, corn starch. Heat until bubble forms, add butter. Chill
- Heat butter, sugar, water, salt. Off heat, sift in flour. Mix
- Fry dough for 2 mins. Let cool
- Add egg in batches, until v tip forms. Use pastry bag to form eclair 10cm each
- 180 C for 25 mins. 160 C for 15 mins
- Let cool and pipe in custard and coated with chocolate
So that’s going to wrap this up for this special food eclair recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
