Step-by-Step Guide to Prepare Homemade Chilli prawn linguine (with lime salad)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli prawn linguine (with lime salad). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chilli prawn linguine (with lime salad) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Make ready 170 g linguine pasta
2. Get 100 g sugar snap peas
3. Prepare 1 tbsp olive oil
4. Prepare 1 garlic clove
5. Get 1 large red chilli
6. Take 200 g raw king prawns
7. Take 250 g mini plum tomatoes
8. Make ready Fresh basil
9. Prepare Side Salad
10. Prepare leaves Salad
11. Make ready 1 tbsp Greek yoghurt
12. Get 1 lime
13. Prepare 1 tsp golden caster sugar
14. Get Salt & pepper

Steps to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

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