Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gobi Manchurian is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gobi Manchurian is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Prepare Gobi roast covering
- Make ready gobi
- Make ready th cup maida(all purpose flour)
- Prepare corn flour
- Take chilli powder
- Make ready coriander powder
- Get chat masala
- Make ready kasuri methi
- Make ready Crushed pepper
- Take Salt
- Get Ginger garlic paste
- Make ready Gobi Manchurian gravy
- Prepare onion
- Make ready capsicum
- Prepare ginger
- Make ready ginger garlic paste
- Prepare green chilli
- Get tomato slices
- Make ready chilli sauce
- Prepare tomato sauce
- Take soya sauce
- Take vinegar
- Make ready Salt
- Get Coriander
- Take Oil
Instructions to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
