Steps to Prepare Thomas Keller Quick pan baked prawns & glass noodles
by Fanny Ballard
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick pan baked prawns & glass noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick pan baked prawns & glass noodles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick pan baked prawns & glass noodles is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick pan baked prawns & glass noodles using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick pan baked prawns & glass noodles:
Make ready 2 nest of glass noodles (around 100 g)
Get 10 King prawns (prefer with shells)
Get 4 Tbsp oyster sauce
Prepare 1 Tbsp light soy sauce
Get 1 Tbsp Maggi sauce (optional)
Get 1 Tsp sugar
Get 1 Tbsp Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe)
Make ready 1 Tbsp sesame oil
Prepare 1 Tsp vegetable oil
Take 1 Tsp chopped garlic
Make ready 2 pieces Bacon chop to pieces
Prepare 2 coriander roots or 4-5 coriander stalks
Make ready 4-5 thin slices of piece of ginger
Take 1/2 Tsp crushed black peppers
Make ready 1 cup water
Prepare leaves Some celery
Take Red pepper to garnish
Get Coriander to garnish
Steps to make Quick pan baked prawns & glass noodles:
Soak the glass noodles in cold water for at least 20 minutes while chop up some vegetables & bacons. Just leave glass noodles in the water.
Heat up the pan with vegetable oil. Add bacons and fried lightly
Add garlic m, coriander root (or stalk) and garlic. Stir fry them together until they smell nice and cooked.
Add a cup of water. Then add oyster sauce, soy sauce, maggi sauce, sugar, sesame oil, and rice wine into the pan. Bring it up to the boil.
When they are boiling, Add prawns in. When they turn orange on one side, flip them.
When prawns are cooked, add glass noodles on top. Stir a little then coat glass noodles in the sauce. Reduce to medium heat -high heat then close the lid for 3 minutes. We want glass noodles to absorb all the lovely cooking sauce.
After 3 minutes, add celery then close the lid for 15 seconds. Turn off the heat. Garnish with chilli and coriander. Then serve.
So that’s going to wrap this up for this exceptional food quick pan baked prawns & glass noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!