Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gobi Manchurian is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Prepare Gobi roast covering
- Make ready 1 gobi
- Make ready 3/4 th cup maida(all purpose flour)
- Take 0.25 cup corn flour
- Prepare 1 tsp chilli powder
- Prepare 0.25 tsp coriander powder
- Get 0.25 tsp chat masala
- Take 0.25 tsp kasuri methi
- Prepare Crushed pepper
- Get Salt
- Make ready 1 tsp Ginger garlic paste
- Get Gobi Manchurian gravy
- Get 1 onion
- Get 1 capsicum
- Prepare 1 inch ginger
- Take 1 tsp ginger garlic paste
- Prepare 2 green chilli
- Prepare 0.25 cup tomato slices
- Take 5 tsp chilli sauce
- Prepare 2-3 tsp tomato sauce
- Take 3 tsp soya sauce
- Prepare 2 tsp vinegar
- Get Salt
- Take leaves Coriander
- Prepare 3 tsp Oil
Steps to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
So that is going to wrap this up with this exceptional food gobi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
