Easiest Way to Prepare Delicious Prawns malabar curry 🦐

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawns malabar curry 🦐. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prawns malabar curry 🦐 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Prawns malabar curry 🦐 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns malabar curry 🦐 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawns malabar curry 🦐:

1. Take 350 gms king prawns, shelled and deveined
2. Prepare 2-3 tbsp coconut oil or vegetable oil
3. Prepare 1 tbsp mustard seeds
4. Take 1 tbsp grated ginger
5. Make ready 1 small pinch of saffron
6. Prepare 1 handful fresh curry leaves (if cannot find fresh one, dry one is ok too)
7. Get 2 medium onions, finely sliced
8. Make ready 2-3 green chillies, cut in half
9. Get 6-8 garlic cloves, finely chopped or grated
10. Get 1 tin tomatoes
11. Take 1 tbsp turmeric powder
12. Get 1 tsp coriander powder
13. Prepare Salt to taste Salt
14. Get 1 can coconut milk
15. Prepare 1-2 tbsp tamarind paste
16. Take 1 cups water
17. Make ready Coriander leaves, chopped, to garnish
18. Prepare 1-2 tbsp toasted decicated coconut

Instructions to make Prawns malabar curry 🦐:

1. Heat the vegetable oil a big saucepan on a medium heat. Add the mustard seeds and let them splutter for a second. Add about 3/4 of curry leaves and stir well.
2. Add some onions and for a minute and add the green chillies. Let it fry for 5-8 min then add the garlic and quick stir.
3. Add the tomatoes and let it cook for a few min. Let it cook for 5-8 minutes.
4. Add powder spices - turmeric powder, coriander powder, salt and fry for another minute making sure it doesn’t burn.
5. Now add the prawns in and cook over a low heat with the lid on stirring half way through. Add water if the sauce start to get too dry.
6. Add the coconut milk, remaining curry leaves, the rest of curry leaves, saffron, bring to boil. Add tamarind paste in and mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve with steamed basmati rice or jasmine rice.

So that’s going to wrap it up for this exceptional food prawns malabar curry 🦐 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!