How to Make Favorite Dahi Papad Kababs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dahi papad kababs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dahi Papad Kababs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dahi Papad Kababs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi papad kababs using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dahi Papad Kababs:

1. Make ready hung curd
2. Prepare Garam Masala
3. Get Salt
4. Take Red Chilli Powder
5. Make ready roasted Gram Flour
6. Make ready ginger and Green Chilli Paste
7. Get oil for frying
8. Make ready papads for roasting
9. Prepare corn flour to make slurry
10. Get Green chutney
11. Take Tamarind chutney

Instructions to make Dahi Papad Kababs:

1. 1 cup Hung Curd Made with hanging normal plain curd in a cotton cloth for about 4-5 hours. This removes it's water and makes the curd extra thick
2. First of all, roast the Gram Flour. You can also use roasted Chana or roasted Gram lentil - Heat a pan on medium flame and add the gram flour. Roast it on medium flame until it achieves light golden brown colour. - After 2 minutes of roasting, It should have got light golden brown in colour. Switch off the stove
3. Secondly dry roast the papad on a pan and crush it roughly with hands. Place it in a plate
4. Take a flat plate - Add ginger and green chilli paste
5. Now add hung curd and Masalas - - Mix well - Add roasted gram flour - - Mix everything well with hands and shape them like round kababs
6. Now dip them one by one in the prepared slurry and place in the plate of broken pieces of papad. Cover them evenly from both the sides
7. Add Oil in a pan and heat it on medium flame. - After 1 minute of heating, add Kababs carefully in the Oil. Fry Them on medium flame until they turn golden brown in colour.
8. After 1 minute, flip them and cook again from the other side. Cook until they achieve golden colour from both the sides. - Once they are ready, take them out from the Oil. - Delicious Dahi Kabab are ready to serve. - Serve with green mint chutney or tamarind chutney

So that is going to wrap it up for this exceptional food dahi papad kababs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!