How to Make Homemade Dahi Papad Kababs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi papad kababs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Papad Kababs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dahi Papad Kababs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dahi papad kababs using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi Papad Kababs:

1. Take 1 cup hung curd
2. Make ready 1/2 Tsp Garam Masala
3. Get 1/4 Tsp Salt
4. Make ready 1/2 tsp Red Chilli Powder
5. Make ready 2-3 tbsp roasted Gram Flour
6. Make ready 1 tsp ginger and Green Chilli Paste
7. Get 2 tbsp oil for frying
8. Prepare 2 papads for roasting
9. Get 1 tbsp corn flour to make slurry
10. Make ready as needed Green chutney
11. Prepare as needed Tamarind chutney

Instructions to make Dahi Papad Kababs:

1. 1 cup Hung Curd Made with hanging normal plain curd in a cotton cloth for about 4-5 hours. This removes it's water and makes the curd extra thick
2. First of all, roast the Gram Flour. You can also use roasted Chana or roasted Gram lentil - Heat a pan on medium flame and add the gram flour. Roast it on medium flame until it achieves light golden brown colour. - After 2 minutes of roasting, It should have got light golden brown in colour. Switch off the stove
3. Secondly dry roast the papad on a pan and crush it roughly with hands. Place it in a plate
4. Take a flat plate - Add ginger and green chilli paste
5. Now add hung curd and Masalas - - Mix well - Add roasted gram flour - - Mix everything well with hands and shape them like round kababs
6. Now dip them one by one in the prepared slurry and place in the plate of broken pieces of papad. Cover them evenly from both the sides
7. Add Oil in a pan and heat it on medium flame. - After 1 minute of heating, add Kababs carefully in the Oil. Fry Them on medium flame until they turn golden brown in colour.
8. After 1 minute, flip them and cook again from the other side. Cook until they achieve golden colour from both the sides. - Once they are ready, take them out from the Oil. - Delicious Dahi Kabab are ready to serve. - Serve with green mint chutney or tamarind chutney

So that’s going to wrap this up with this exceptional food dahi papad kababs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!