Easiest Way to Make Homemade Creamy Prawns pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy prawns pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Prawns pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Prawns pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy prawns pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawns pasta:

1. Take 4-5 handful shell pasta
2. Take 200 g Raw & Peeled King Prawns
3. Make ready 150 g Extra thick double cream
4. Take 3 tablespoons Grated Parmigiano Reggiano Italian cheese
5. Take 3 tablespoons vegetable oil for frying
6. Make ready Pinch salt
7. Take Pinch Ground Black Pepper

Instructions to make Creamy Prawns pasta:

1. In a pan put the pasta to cook for about 20 minutes at a medium temperature
2. In a deep pan bring the 3 tablespoons of vegetable oil and turn your oven at a medium heat and add the prawns until they turn pink and let it set aside
3. Once pasta is fully cooked drain very well and set aside
4. Turn your gas on under the cooked prawns and once heated add the 150g of extra thick double cream and stir gently and slowly adding in the Grated Parmigiano Reggiano Italian cheese and continue to stir until it has dissolved and becomes creamy cheese, add the salt and pepper
5. Add the pasta on top of the creamy cheese prawns and stir very well, let it heat up and its ready to be served

So that is going to wrap it up with this exceptional food creamy prawns pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!