Simple Way to Make Mario Batali #iwg Soft and spongy failproof Bengali rasgullas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, #iwg soft and spongy failproof bengali rasgullas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#iwg Soft and spongy failproof Bengali rasgullas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #iwg Soft and spongy failproof Bengali rasgullas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook #iwg soft and spongy failproof bengali rasgullas using 7 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make #iwg

Soft and spongy failproof Bengali rasgullas:

1. Prepare Full cream milk
2. Take lemon juice
3. Prepare Sugar
4. Prepare corn flour
5. Get maida
6. Make ready Water
7. Take Rose essence

Instructions to make #iwg

Soft and spongy failproof Bengali rasgullas:

1. Making Chenna for Rasgullas–Boil milk in a wide pot. Turn off the heat
2. Add lemon juice. Milk starts curdling
3. Now strain the milk in a colander over a cotton cloth. Press excess of water.
4. Hang this towel for 30 mins
5. Now remove the Chenna and kneading with your palm on a flat surface for 10 mins
6. Now add cornflour and maida to the Chenna and knead again for 15 mins with your palms
7. Now Chenna becomes smooth like Malai dough
8. Make small lemon sized dough and roll between your palm
9. Mean while boil water in a big pot with 3 cups of sugar
10. Once the water boils add the rolled Chenna into boiling water
11. Close lid and cook for 10 mins in a high heat
12. Then lower the heat and cook for 15 mins
13. Now open the lid, Rasgulla doubles in size.gradully flip them using flat spatula
14. Close lid and cook for 15 mins.
15. Turn off heat. Let it cool to room temperature
16. Now make sugar syrup by adding 3 cups water and 2 cups sugar
17. Boil for 10 mins and turn off the heat
18. Add rose essence to the sugar syrup
19. Now finally add the rasgullas to the warm sugar syrup and refrigerate for 6 hr
20. Serve chill and enjoy

So that is going to wrap it up for this special food #iwg soft and spongy failproof bengali rasgullas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!