How to Prepare Mario Batali Prawns Biryani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawns biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawns Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prawns Biryani is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns biryani using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Biryani:

1. Get 1 kg king prawns
2. Take 1 kg rice
3. Get 7-8 medium onion..slice it.. Roughly chopped
4. Take 1 spoon turmeric powder
5. Take as required Mint leaves..cut into small
6. Get 4-5 tomatoes slice vertically
7. Take 3 spoon tomato ketchup
8. Get to taste Salt
9. Make ready 2 spoon coriander powder
10. Make ready 2 spoon Kashmiri red chilli powder
11. Prepare 1/2 spoon red chilli powder
12. Take 1 capsicum it's optional
13. Take as required Coriander leaves Roughly chopped
14. Get as needed Biryani masala
15. Make ready 5-6 green chilli slice iy
16. Make ready 2 bay leaves ,
17. Get 5 cloves,
18. Prepare 5 - 7 black pepper,
19. Get 1 big elaichi
20. Prepare 2 spoon Oil and ghee

Steps to make Prawns Biryani:

1. Marinate prawns - 1. Wash cleaned prawns properly - 2. Take it in a bowl - 3. Put half spoon salt, half spoon chilli powder and half spoon turmeric powder - 4. Mix it and keep it aside for 30 mins to marinate
2. Frying onion - 1. Take oil in good quantity to fry onion and put it on high flame - 2. Put sliced onion into oil - 3. Let onion fry till its golden brown - 4. Take fried onion in a separate plate - 5. Remove excess oil from pan and just keep 3 to 4 spoon of oil in it, we will use it for cooking prawns
3. Boiling rice for Biryani - 1. Wash 1 kg of Biryani rice and soak it in water for 20 mins - 2. Boil water in a vessel OK which - 3. Put 2 spoon salt, just Quater spoon ginger garlic paste, 2 sliced green chilli, dry masala like bay leaves, cloves, black pepper, give it good mix - 4. Let water boil properly - 5. Add rice, let rice cook 70 to 80% max
4. Cook prawns - 1. Take same pan in which we fried onion - 2. Let oil heat up, add fried onions, keep Lil fried onion aside for garnishing biryani - 3. Add ginger garlic paste. Stir it till raw smell goes away - 4. Add sliced tomatoes, chilli, capsicum and add pinch of salt so that tomatoes cook fast - 5. Add masala - salt, kashmiri red chilli powder, biryani masala, coriander powder, turmeric powder and stir it for 2 mins, add 2 spoon water to cook masala
5. 6. Add 3 spoon ketchup and stir for 1 min - 7. Add chopped mint leaves and coriander leaves - 8 Give it a good mix
6. 9. Add 3 to 4 spoon of water and Cover it and cook for 2 mins - 10. Add marinated prawns - 11. Let it cook for 5 mins - 12. Add one bowl water and let prawns cook
7. 5. Garnish it with fried onion and sprinkle 2 spoon ghee - 6. Cover with lid which perfectly for to vessel so that air is trapped inside - 7. Cook in on high flame for 1 mins - 8 lower gas and cook it on low flame for 15 to 20 mins
8. Biryani layering - 1. After cooking prawns for 7 to 8 mins and thick masala is ready add rice to it. - 2. Take rice directly by draining water and keep adding it to vessel in prawns is cooking - 3. Keep gas on a very low flame in which prawns vessel is kept - 4. Add entire rice
9. Biryani is ready to serve

So that is going to wrap this up for this special food prawns biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!