Recipe of Delicious Sweet and sour king prawn stir-fry
by Eleanor Hill
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour king prawn stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and sour king prawn stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet and sour king prawn stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour king prawn stir-fry:
Take 3 Tablespoons Vegetable Oil
Make ready 6 Prawn Large King
Make ready 1 Tablespoon ginger Freshly grated
Make ready 1 red chilli , seeded and finely chopped
Take 1/2 Red Onions , cut into chunks
Take 50 Grams Pineapple ( canned / chopped to small pieces )
Prepare 200 Millilitres Pineapple Juice
Make ready 1/2 Red Pepper , cut into chunks
Make ready 1/2 Pepper Yellow , cut into chunks
Get 10 Grams bean sprouts Fresh
Make ready 1 Pinch Salt
Prepare 1 Pinch Black pepper ( grounded )
Make ready 1 Teaspoon Lemon Juice
Make ready 1 Teaspoon Honey
Take 1 Spring onion , finely sliced
Get 2 Tablespoons Chilli Sauce Sweet
Make ready 50 Grams Coriander Leaf
Steps to make Sweet and sour king prawn stir-fry:
Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
Serve with steamed Long grain rice
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