20/06/2021 17:15

Recipe of Mario Batali Pan fried king prawns with paprika and lemon

by Austin Hamilton

Pan fried king prawns with paprika and lemon
Pan fried king prawns with paprika and lemon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried king prawns with paprika and lemon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried king prawns with paprika and lemon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan fried king prawns with paprika and lemon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried king prawns with paprika and lemon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried king prawns with paprika and lemon:
  1. Prepare Enough raw king prawns per person
  2. Get Spicy smokey paprika
  3. Prepare Juice of a lemon
  4. Prepare Olive oil
  5. Take Glug of white wine
  6. Get Salad to serve
Instructions to make Pan fried king prawns with paprika and lemon:
  1. Prepare the prawns by removing the head and cutting down the spine from top to tail. Remove vein. Wash and dry. Heat oil in a pan. Add prawns and cook on medium heat for 2-3 minutes. Sprinkle with paprika
  2. Turn the prawns, sprinkle with more paprika and cook for another couple of mins. Add wine and let it evaporate, finish on medium to high heat
  3. Cook until dry, add lemon juice
  4. Serve with a nice salad :)

So that is going to wrap it up for this special food pan fried king prawns with paprika and lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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