Recipe of Thomas Keller Vegg HOT DOG🐶😊

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegg hot dog🐶😊. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegg HOT DOG🐶😊 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegg HOT DOG🐶😊 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegg hot dog🐶😊 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegg HOT DOG🐶😊:

1. Prepare 5 potatoes boiled crumbled
2. Prepare 1 small onion finely chopped
3. Get 1 small onion sliced
4. Take Some green chilli chopped optional
5. Take 1 tsp corn flour
6. Take 1 tbsp salt
7. Take 1 tsp red chili powder
8. Make ready 1 tsp black pepper
9. Take 1 tsp chaat masala
10. Prepare 1 tsp garam masala
11. Make ready 1 pouch Maggi masala optional
12. Take Hot dog buns
13. Make ready Butter to roast
14. Prepare 1 carrot grated
15. Prepare 2-3 cloves garlic chopped finely

Instructions to make Vegg HOT DOG🐶😊:

1. Mix all the things in crumbled potatoes and make long sausage shapes. Another idea is.put whole mixture in wrapping paper like round long cutlets and put in refrigerator for 30 minutes and roast on pan
2. Roast on medium flame by turning side slowly. Roast hot dog buns inside and set one "sausage" in the middle and add some sliced onion with green chilli. Put a bit of sauce or mayo, whatever you like.
3. Close gently and roast from outside and serve. Enjoy. Stay safe stay healthy and happy.

So that is going to wrap this up for this special food vegg hot dog🐶😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!