Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, king prawn satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
King prawn satay is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. King prawn satay is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook king prawn satay using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make King prawn satay:
- Take 1/2 kg cleaned king prawns
- Prepare 1 tsp Ginger Garlic paste
- Get 1 pack Achi kabab powder or any other kabab powder available
- Get 1/2 lime juice
- Get To taste Salt
- Get 1/2 tsp Turmeric powder
- Get As required Oil for deep fry
- Make ready As required Wooden skewers
Instructions to make King prawn satay:
- Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
- Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
- Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
- Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
- Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this
So that’s going to wrap it up for this special food king prawn satay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
