04/04/2021 03:31

Step-by-Step Guide to Make Delicious Thai King Prawn Penang

by Glenn Hammond

Thai King Prawn Penang
Thai King Prawn Penang

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai king prawn penang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai King Prawn Penang is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai King Prawn Penang is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai king prawn penang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai King Prawn Penang:
  1. Get King prawns (I used cooked for quickness but raw is probably better)
  2. Get 1 tsp chopped ginger
  3. Make ready 1 tsp chopped garlic
  4. Prepare 1 lemongrass stalk (break with back of the knife)
  5. Get 1 lime zest & juice
  6. Prepare 2 lime leaves
  7. Make ready 1 red chilli
  8. Take 2 tsp red curry paste
  9. Make ready 3 spring onions
  10. Take Chopped coriander
  11. Prepare 1/2 pint almond milk
  12. Make ready Salt
  13. Take 2 tsp peanut butter
Instructions to make Thai King Prawn Penang:
  1. Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
  2. Add curry paste cook for further 5 mins
  3. Add milk & simmer for 10 mins just till the sauce starts to thicken
  4. Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve

So that’s going to wrap this up with this special food thai king prawn penang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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