Recipe of Thomas Keller Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Prepare Cucumbers
2. Get Vidalia onion (or other sweet variety)
3. Get Equal parts vinegar and water
4. Make ready Sugar
5. Take Salt

Instructions to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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