10/07/2021 01:50

Steps to Make Thomas Keller Fresh and fragrant king prawn curry

by Blake Ferguson

Fresh and fragrant king prawn curry
Fresh and fragrant king prawn curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh and fragrant king prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh and fragrant king prawn curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh and fragrant king prawn curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fresh and fragrant king prawn curry:
  1. Take Paste:
  2. Make ready 2 stalks lemongrass
  3. Make ready 2 spring onions
  4. Get 1 large clove garlic
  5. Prepare 1 thumb size ginger
  6. Prepare Half a lime juice and zest
  7. Take Handful fresh coriander
  8. Prepare 1 teaspoon sugar
  9. Make ready drops Fish sauce - few
  10. Get Main sauce:
  11. Prepare 1 yellow pepper
  12. Make ready 8 large vine tomatoes
  13. Make ready 2 packs raw king prawns
  14. Prepare Serve with Jasmin rice
Steps to make Fresh and fragrant king prawn curry:
  1. I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander.

So that’s going to wrap it up for this exceptional food fresh and fragrant king prawn curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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