19/04/2021 17:14

Easiest Way to Prepare Delicious King prawns in a brandy and lemon sauce

by Chester Perry

King prawns in a brandy and lemon sauce
King prawns in a brandy and lemon sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, king prawns in a brandy and lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

King prawns in a brandy and lemon sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. King prawns in a brandy and lemon sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make King prawns in a brandy and lemon sauce:
  1. Prepare King prawns for everyone
  2. Get Clove garlic
  3. Prepare Small glass of brandy
  4. Get Olive oil
  5. Get Juice of a large lemon
  6. Make ready Pinch salt
  7. Make ready Cracked black pepper
  8. Prepare Parsley to serve
Steps to make King prawns in a brandy and lemon sauce:
  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀

So that is going to wrap it up with this exceptional food king prawns in a brandy and lemon sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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