Recipe of Thomas Keller King prawns & pointed peppers biryani

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, king prawns & pointed peppers biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King prawns & pointed peppers biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. King prawns & pointed peppers biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make King prawns & pointed peppers biryani:

1. Take 2 medium onions sliced
2. Prepare 1 sweet pointed pepper
3. Take 350 g peeled & cooked king prawns
4. Get Handfull of fresh coriander
5. Take 1 teaspoon salt OR to taste
6. Prepare 2 teaspoon TURMERIC /haldi powder
7. Make ready 1/2 teaspoon chilli powder OR to taste
8. Take Optional green chillies
9. Make ready Optional chilli flakes
10. Make ready 2 large plates of cooked rice
11. Get 1/2 cup cooking oil
12. Make ready Spring onion for garnish
13. Make ready Preparation
14. Prepare Defrost the king prawns and drain
15. Get Slice 2 onions & slice the sweet pointed peppers
16. Take You can substitute sweet pointed peppers for bell peppers
17. Prepare The peppers will be used in stages
18. Prepare You'll need 2 plates of hot cooked rice to add to the biryani
19. Get Chop a hand full of coriander
20. Make ready Slice the optional green chillies

Steps to make King prawns & pointed peppers biryani:

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
6. Garnish with spring onions and peppers. Enjoy 👌

So that’s going to wrap it up for this exceptional food king prawns & pointed peppers biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!