Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky balsamic glazed king prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sticky balsamic glazed king prawns is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sticky balsamic glazed king prawns is something which I’ve loved my entire life.
Sticky Balsamic is Australia's most awarded balsamic vinegar, and helps make your food even tastier, easily! This incredible range of caramelised balsamic glazes are the discerning gourmet foodie's first choice - delicious, tasty and easy to use. Use them to impress your friends and family with entrees. We show you how to make balsamic-glazed pork chops.
To begin with this recipe, we have to first prepare a few components. You can cook sticky balsamic glazed king prawns using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky balsamic glazed king prawns:
- Prepare King prawns
- Get Clove garlic
- Prepare 3 tablespoons balsamic vinegar
- Make ready Half a teaspoon of sugar
- Take Olive oil
- Make ready Fresh parsley to serve
Sticky Balsamic is an artisan, family owned regional business based in. risotto with a dash while cooking and a dash over when served, over a salad, as a finishing glaze over meats, with some ice cream and berries or over a. Prawns starter with a sweet and sticky honey glaze, cooked just enough to get a few crispy bits on the outside. Debbie is it possible to serve these sticky honey glazed prawns cold. I wanted to do some nibbles that I could serve with cocktail sticks and these look delicious but would be easier if they were.
Steps to make Sticky balsamic glazed king prawns:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky
- Serve with fresh parsley 😀
Debbie is it possible to serve these sticky honey glazed prawns cold. I wanted to do some nibbles that I could serve with cocktail sticks and these look delicious but would be easier if they were. Perfect dinner or great finger food! All of that crispy caramelised glaze and tantalisingly shiny coating…drool much! As it was we had them for dinner but I'd have been just as happy to share.
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