How to Make Mario Batali Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Get Cucumbers
2. Prepare Vidalia onion (or other sweet variety)
3. Make ready Equal parts vinegar and water
4. Get Sugar
5. Take Salt

Instructions to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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