14/07/2021 21:46

Steps to Prepare Eric Ripert Gobhi Manchurian

by Jackson Padilla

Gobhi Manchurian
Gobhi Manchurian

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gobhi Manchurian is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:
  1. Get cauliflower
  2. Take capsicum
  3. Take medium sized cups corn flour (cake measure)
  4. Prepare all-purpose flour
  5. Prepare black pepper powder
  6. Take tomato sauce
  7. Prepare green chilli sauce
  8. Get red chilli powder or sauce
  9. Make ready Salt
  10. Prepare soya sauce
  11. Get Oil for frying
  12. Get Water
Instructions to make Gobhi Manchurian:
  1. Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
  2. Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
  3. Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
  4. Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
  5. Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.

So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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