Recipe of Homemade Pad thai with king prawns and lemon slices and tagliatelle rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Take 100 g king prawns
2. Make ready 1 Tomato
3. Get 2 clove garlic
4. Get 1/2 teaspoon ginger
5. Get 200 g rice tagliatelle
6. Prepare 2 tbsp olive oil
7. Prepare 1 onion finely sliced
8. Prepare 4-5 tbsp crushed peanut
9. Take 1 bay leaf
10. Prepare 2 eggs
11. Get 1 Teaspoon chili flakes
12. Get 1 limon
13. Get 1/2 teaspoon black pepper of
14. Prepare 1/4 teaspoon thyme
15. Get a few coriander leaves for garnish
16. Make ready Pad thai sauce
17. Prepare 4 teaspoon sugar brown
18. Take 3 teaspoon limon juice or tamarind paste
19. Get Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
20. Get A few of mint

Steps to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

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