16/04/2021 07:59

Recipe of Delicious Gobhi Manchurian

by Bradley Adams

Gobhi Manchurian
Gobhi Manchurian

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gobhi Manchurian is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi manchurian using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:
  1. Make ready 500 gms cauliflower
  2. Prepare 1 capsicum
  3. Make ready 2 medium sized cups corn flour (cake measure)
  4. Get 1 cup all-purpose flour
  5. Prepare 1/2 tsp black pepper powder
  6. Make ready 3 tsp tomato sauce
  7. Make ready 1 tsp green chilli sauce
  8. Get 1/2 tsp red chilli powder or sauce
  9. Make ready to taste Salt
  10. Take 1 tsp soya sauce
  11. Get as needed Oil for frying
  12. Prepare as needed Water
Steps to make Gobhi Manchurian:
  1. Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
  2. Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
  3. Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
  4. Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
  5. Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.

So that is going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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