Easiest Way to Prepare Thomas Keller King Prawn Bisque Sauce #Cookeverypart
by Jay Lyons
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, king prawn bisque sauce #cookeverypart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
King Prawn Bisque Sauce #Cookeverypart is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. King Prawn Bisque Sauce #Cookeverypart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook king prawn bisque sauce #cookeverypart using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn Bisque Sauce #Cookeverypart:
Make ready 12 good quality King Prawns in their shells
Prepare 400 ml Chicken Stock
Prepare 2 shallots (chopped)
Get 2 cloves garlic (chopped)
Get 1 stick celery (chopped)
Take Rind of 1/2 a Lemon
Make ready 1 large Bay leaf
Prepare 20 Cherry Tomatoes or 1 Tin
Make ready 2 tsp Tomato Puree
Make ready 1 heaped tsp Smoked Paprika
Prepare 200 ml white wine
Prepare 100/150 ml Double Cream
Get S&P
Get to taste Lemon juice
Instructions to make King Prawn Bisque Sauce #Cookeverypart:
In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving.
Add the Garlic & cook for another 2 mins. Add wine & reduce by half.
Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins.
Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also.
Pass the mixture through a fine sieve.
Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker.
So that is going to wrap it up for this special food king prawn bisque sauce #cookeverypart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!