Simple Way to Make Homemade Thai green curry with king prawns fettuccine 🦐

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry with king prawns fettuccine 🦐. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai green curry with king prawns fettuccine 🦐 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai green curry with king prawns fettuccine 🦐 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai green curry with king prawns fettuccine 🦐 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with king prawns fettuccine 🦐:

1. Get 8-1 raw king prawns, peel skin off
2. Prepare 1 handful green bean, cut half
3. Make ready 1 handful basil
4. Get 1/2 red chilli, thin sliced
5. Make ready 1 tbsp thai green curry paste
6. Take 1 cup coconut milk
7. Make ready 1-2 tsb palm sugar
8. Take 1-2 tsp fishsauce
9. Take 120 g fettuccine or any prefered pasta
10. Take Pinch salt

Instructions to make Thai green curry with king prawns fettuccine 🦐:

1. On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
2. In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
3. Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
4. Add basil and red chilli, turn the heat off. Serve your green curry with pasta.

So that’s going to wrap this up for this special food thai green curry with king prawns fettuccine 🦐 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!