Recipe of Delicious McPhee's Coconut and Bell Pepper King Prawn Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mcphee's coconut and bell pepper king prawn curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

McPhee's Coconut and Bell Pepper King Prawn Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. McPhee's Coconut and Bell Pepper King Prawn Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mcphee's coconut and bell pepper king prawn curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make McPhee's Coconut and Bell Pepper King Prawn Curry:

1. Take 400 g King Prawns - (Peeled and butterflyed)
2. Get Salt and Pepper - (To taste)
3. Take 1 Tablespoon Lime Juice
4. Take 1 Tablespoon Olive Oil
5. Get 1/2 White Onion - (Peeled and finely diced)
6. Get 1 Red Bell Pepper - (Sliced)
7. Take 1 1/2 teaspoons Fresh Ginger - (peeled and grated)
8. Prepare 4 Cloves Garlic - (Peeled and Crushed)
9. Make ready 1 teaspoon medium curry powder
10. Get 1 teaspoon yellow curry powder
11. Get 1/2 teaspoon cayennne pepper
12. Get 1/2 teaspoon Ground Cumin
13. Make ready 1 teaspoon Turmeric
14. Get 1/2 teaspoon mild chilli powder
15. Get 1 teaspoon All spice
16. Get 400 g Tinned Diced Tomatoes - (drained)
17. Get 400 g Coconut Milk
18. Take 1 tablespoon corn flour
19. Take 20 g Coriander - (roughy sliced)

Steps to make McPhee's Coconut and Bell Pepper King Prawn Curry:

1. Heat olive oil in saucepan or pan on medium heat. Add diced onions into the oil and sweat them for 5 minutes until tender (not browned)
2. Add bell pepper, garlic, ginger and spices into the saucepan. cook them for 3-5 minutes.
3. Next add drained tinned diced tomatoes, coconut milk and lime juice and bring the sauce to a simmer for 8-10 minutes until slightly thickened.
4. Combine 1 tablespoon cornstarch with tablespoon cold water. Add to sauce a bit at a time to reach desired consistency. Cook for 1 minute. Fix the seasoning with salt and pepper
5. Add the king prawns into the sauce and cook until the prawns is cooked through. Then add the Coriander and stir in.
6. Plate up the curry and serve with rice, lime slices and coriander
7. Presentation tip: pack your cooked rice tightly in a small bowl or a thick cookie cutter to get a neat shape and then turn up side down onto almost at the edge of the plate and lift off the bowl to make a tower of rice. spoon the curry beside the rice neatly and garnish with coriander leaves and lime wedges. Enjoy :)

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