Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot custard halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot custard halwa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot custard halwa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot custard halwa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot custard halwa:
- Get grated carrots
- Take vanilla custard powder
- Get sugar
- Prepare water
- Take cashews tukda
- Get cardamom powder
- Take dry fruit powder
- Get ghee
- Prepare green trutti frutti
- Take Corn flour
Instructions to make Carrot custard halwa:
- Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar
- In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly.
- Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes.
- Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready.
So that’s going to wrap it up for this special food carrot custard halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
