How to Prepare Favorite King prawn in black bean sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, king prawn in black bean sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

King prawn in black bean sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. King prawn in black bean sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have king prawn in black bean sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make King prawn in black bean sauce:

1. Get 210 g king prawns
2. Get 3 tsp cornflour
3. Make ready 4 tbsp light soy sauce
4. Take 4 tbsp dark soy sauce
5. Get 1 tsp white pepper
6. Make ready 100 ml water
7. Make ready 2 tbsp oyster sauce
8. Get 1 tsp salt
9. Get 1 tsp black pepper
10. Prepare 200 g salted black beans
11. Prepare 1 tsp crushed garlic
12. Make ready 1 tsp grated ginger
13. Take 1 chopped medium white onion
14. Make ready 240 g basmati rice
15. Make ready 1 tsp sesame oil
16. Make ready 1 carrot sliced
17. Make ready 1 diced chilli
18. Make ready 1 spring onion sliced

Instructions to make King prawn in black bean sauce:

1. Marinade king prawns in 1 tsp cornflour, half of the light and dark soy sauce, and white pepper for 20 minutes
2. Get your rice boiled in a pan of boiling water for 10 minutes
3. Make your sauce by whisking water, oyster sauce, the remaining of light and dark soy sauce, salt & pepper and the rest of the cornflour
4. Heat 1 tsp of sesame oil in a wok and fry your black beans, crush them a little, and add your black bean sauce, carrot, onion, spring onion and simmer for 10 minutes
5. Add your prawns and cook until the sauce thickens
6. Serve with your rice and diced red chill for garnish

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