Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot custard halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot custard halwa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot custard halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot custard halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot custard halwa:
- Make ready grated carrots
- Take vanilla custard powder
- Prepare sugar
- Prepare water
- Take cashews tukda
- Get cardamom powder
- Prepare dry fruit powder
- Take ghee
- Take green trutti frutti
- Get Corn flour
Instructions to make Carrot custard halwa:
- Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar
- In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly.
- Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes.
- Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready.
So that is going to wrap it up for this special food carrot custard halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
