Recipe of Eric Ripert 3 Chocolate Bar Brownie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 chocolate bar brownie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Chocolate Bar Brownie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 3 Chocolate Bar Brownie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 3 chocolate bar brownie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 3 Chocolate Bar Brownie:

1. Take 3 bars Chocolate bar
2. Take 100 grams Butter
3. Make ready 80 grams Sugar
4. Get 3 tbsp Honey
5. Take 2 Eggs
6. Prepare 100 grams Cake flour
7. Make ready 3 tbsp Milk
8. Take 1 tbsp Cocoa powder (unsweetened)
9. Take 1 tsp Baking powder

Instructions to make 3 Chocolate Bar Brownie:

1. Preheat the oven to 160°C and line a cake tin with baking paper. Sift together the cake flour, cocoa powder and baking powder.
2. Melt the chocolate and butter together in a bowl suspended over a pan of boiling water. Then add the sugar, honey, milk and egg in that order, mixing in with a whisk after each addition.
3. Add all of the powder ingredients from Step 1 into the bowl from Step 2 all at once and fold in with a rubber spatula. Pour the mixture into the cake tin, make the surface even and then bake for 30 minutes at 160°C. When it looks as though it may need a bit longer, it's actually just ready to come out.
4. Once baked, leave to cool. Wrap in cling film and leave to rest for at least 12 hours before serving. The flavours haven't properly blended yet so it doesn't taste as good just after cooking.
5. I sprinkled some walnuts over the surface of my brownies and baked them. I just broke the walnuts apart with my hands so there was no need for a chopping board.
6. Serve with some runny heavy cream.

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