Recipe of Eric Ripert Carrot custard halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot custard halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot custard halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrot custard halwa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have carrot custard halwa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot custard halwa:

1. Take 2 grated carrots
2. Prepare 1 cup vanilla custard powder
3. Prepare 1/4 cup sugar
4. Prepare 1 cup water
5. Get 2 tbsp cashews tukda
6. Make ready 1 tsp cardamom powder
7. Prepare 1 tsp dry fruit powder
8. Prepare 3 tbsp ghee
9. Make ready 1 tsp green trutti frutti
10. Take 2 tsp Corn flour

Instructions to make Carrot custard halwa:

1. Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar
2. In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly.
3. Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes.
4. Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready.

So that’s going to wrap it up for this special food carrot custard halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!