Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper seafood. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
salt and pepper seafood is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. salt and pepper seafood is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have salt and pepper seafood using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make salt and pepper seafood:
- Get 1 cup plain flour
- Prepare 500 grams small calamari, sliced
- Get 500 grams king prawns
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp salt
- Prepare 2 tbsp chicken powder
- Prepare 1 liter vegetable oil
- Take 1/4 cup garlic, diced
- Prepare 1/4 cup shallots, sliced
- Get 1/4 cup corriander, chopped
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp chilli, sliced
Instructions to make salt and pepper seafood:
- Soak prawns and calamari in cold water. Combine flour, salt, pepper and chicken powder in a separate bowl.
- Heat oil in a pan over high heat reserving 1/4 cup oil. place pieces of prawns and calamari into flour mix and coat to combine.
- Fry pieces in batches until golden. Place in a bowl lined with paper towels.
- Heat remaining oil and add garlic. Stir until golden and remove from heat. Add shallots, corriander and chilli. Add to fried seafood along with soy sauce and toss to combine. Serve.
So that’s going to wrap it up with this special food salt and pepper seafood recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
