Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chayote squash/chow chow poriyal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chayote squash/chow chow poriyal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chayote squash/chow chow poriyal is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chayote squash/chow chow poriyal:
- Prepare chayote squash
- Prepare onion
- Prepare green chillies
- Get red chillies
- Take moong dal soaked
- Prepare Grated coconut
- Make ready mustard
- Make ready Curry
- Make ready Salt
Instructions to make Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
- Add in the onions and wait for them to turn translucent.
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
- Once cooked add in the grated coconut, stir and switch off the stove.
- It’s done!
So that’s going to wrap this up for this special food chayote squash/chow chow poriyal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
