Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chayote squash/chow chow poriyal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chayote squash/chow chow poriyal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chayote squash/chow chow poriyal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chayote squash/chow chow poriyal:
- Take chayote squash
- Make ready onion
- Take green chillies
- Get red chillies
- Make ready moong dal soaked
- Make ready Grated coconut
- Make ready mustard
- Take Curry
- Take Salt
Steps to make Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
- Add in the onions and wait for them to turn translucent.
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
- Once cooked add in the grated coconut, stir and switch off the stove.
- It’s done!
So that is going to wrap it up for this exceptional food chayote squash/chow chow poriyal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
