Step-by-Step Guide to Make Eric Ripert Chayote squash/chow chow poriyal

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chayote squash/chow chow poriyal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chayote squash/chow chow poriyal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chayote squash/chow chow poriyal is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chayote squash/chow chow poriyal:

1. Prepare 1 chayote squash
2. Make ready 1 onion
3. Take 3 green chillies
4. Prepare 2 red chillies
5. Prepare 3 tablespoons moong dal soaked
6. Take 2 tablespoons Grated coconut
7. Prepare 1 teaspoon mustard
8. Prepare leaves Curry
9. Prepare As required Salt

Steps to make Chayote squash/chow chow poriyal:

1. Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
2. In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
3. Add in the onions and wait for them to turn translucent.
4. Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
5. After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
6. Once cooked add in the grated coconut, stir and switch off the stove.
7. It’s done!

So that is going to wrap it up for this exceptional food chayote squash/chow chow poriyal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!