Step-by-Step Guide to Prepare Delicious Seafood Paella

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Paella is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Make ready 1 oz butter
2. Get 3 tbsp olive oil
3. Take 170 grams chorizo cut into thin slices
4. Prepare 1/4 tsp saffron strands
5. Take 1 large onion finely chopped
6. Get 5 clove garlic peeled and thinly sliced
7. Get 1 green pepper diced
8. Get 1 red pepper diced
9. Make ready 1/2 cup paella rice
10. Prepare 2 pints chicken stock
11. Take 1 cup dry white wine
12. Make ready 4 large tomatoes de-seeded and diced
13. Get 1/2 tsp thyme leaf
14. Make ready 1/2 tsp chilli flakes or a finely chopped chilli
15. Get 1/2 tsp paprika
16. Get 1 cup frozen or fresh peas
17. Take 6 large king prawns
18. Prepare 350 grams prawns
19. Make ready 300 grams squid chopped into bite size pieces

Instructions to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!