Step-by-Step Guide to Make Thomas Keller Cocido de Res

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocido de res. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cocido de Res is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cocido de Res is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cocido de res using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cocido de Res:

1. Prepare beef shanks
2. Make ready beef riblets
3. Make ready Ox Tails
4. Get potatoes
5. Prepare chayotes
6. Prepare carrots
7. Take squash
8. Make ready cabbage
9. Get Water
10. Get big spoon of salt
11. Prepare sweet corns

Steps to make Cocido de Res:

1. Fill large pot with water to about 1/2 ways. Bring to a boil.
2. Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
3. Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
4. Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
5. 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
6. 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

So that’s going to wrap this up for this special food cocido de res recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!