Recipe of Delicious Our Family's Bouillabaisse-style Tomato Hot Pot

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Make ready 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Take 4 Unshelled shrimp (deveined)
3. Prepare 4 Chicken wing mid section
4. Make ready 1 pack Manila clams have the sand cleaned out of them)
5. Take 4 Wiener sausages
6. Prepare 1/4 Onion (thinly sliced)
7. Prepare 1 large Potato (cut into bite-sized pieces)
8. Prepare 1/2 Carrot (thinly sliced)
9. Take 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Prepare 2 to 4 leaves Cabbage (chopped)
11. Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
12. Get 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Take 2 tbsp Olive oil
14. Make ready 1 clove Garlic (minced)
15. Get 100 ml White wine
16. Take 1 can Canned crushed tomatoes
17. Take 1000 ml Water
18. Take 1 Consommé soup stock cube
19. Prepare 1 tsp Sugar
20. Get 2 tsp Salt
21. Get 1 Dried herbs (bay leaf, basil, oregano, thyme)
22. Get 1 Pepper

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that is going to wrap it up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!