Steps to Prepare Homemade Curry Flavored Paella Cooked on an Electric Griddle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry flavored paella cooked on an electric griddle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Flavored Paella Cooked on an Electric Griddle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Get 360 ml Uncooked white rice
2. Get 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
3. Get 50 grams Precooked baby scallops
4. Make ready 50 grams Small shrimp
5. Prepare 1/2 Onions (finely chopped)
6. Prepare 1/2 Carrot (finely chopped)
7. Make ready 1/4 each Red and yellow bell peppers
8. Get 4 to 5 Green beans
9. Prepare 1 Olive oil
10. Get 1 to 2 teaspoons Curry powder
11. Get 400 ml Water
12. Get 1 Salt, pepper

Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
6. Season with salt and pepper, and drizzle on the olive oil.
7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that is going to wrap this up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!