Recipe of Eric Ripert Paella

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect.

Paella is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paella is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 100 grams fresh mussels
2. Make ready 70 grams peas
3. Prepare 70 grams green beans, cut into short lengths
4. Take 5 tbsp olive oil
5. Take 250 grams boneless chicken breast, cut into chunks
6. Take 150 grams king prawns, peeled and deveined
7. Get 1 large spanish onion
8. Take 4 large cloves of garlic
9. Prepare 2 medium tomatoes, chopped
10. Prepare 1 handful of fresh parsley
11. Get 800 ml chicken stock
12. Make ready 1 pinch of saffron threads
13. Get 350 grams paella rice
14. Get 200 grams chorizo, sliced
15. Make ready 10 green stuffed olives, sliced
16. Take 1 smoked paprika
17. Make ready 1 salt and pepper to taste
18. Take 1 red pepper, sliced
19. Get 80 grams squid, cut into rings

I did add some good white wine and some bay leaf.try it you will not be Traditional Spanish Paella. this link is to an external site that may or may not meet accessibility. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Serve up a fragrant paella to feed a crowd.

Steps to make Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Serve up a fragrant paella to feed a crowd. Paella has bits of everything I love: rice, seafood, and most importantly socarrat: crispy crunchy toasted rice bits. Have you ever been obsessed with a dish even though you've never eaten it? Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.

So that’s going to wrap it up with this special food paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!