Recipe of Mario Batali Crab/Seafood Shack Boil

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab/seafood shack boil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab/Seafood Shack Boil is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crab/Seafood Shack Boil is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Make ready 3 lb King crab legs
2. Get 2 lb Peeled shrimp
3. Get 2 lb Kielbasa
4. Take 1 Baby red potatoes
5. Take 1 Several ears of sweet corn, snapped in half
6. Take 1 box Seafood boil mix
7. Prepare 1 stick Butter
8. Prepare 1 Lemon
9. Take 2 tbsp Vinegar
10. Make ready 1 Old Bay seasoning

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that’s going to wrap this up for this exceptional food crab/seafood shack boil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!