Easiest Way to Make Mario Batali Mike's Complete Surf & Turf Dinner
by Phillip Gordon
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
Get ● For The Steak Toppings
Make ready 2 EX LG White Onions [thick sliced]
Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
Get as needed Butter
Get as needed Olive Oil
Take ● For The Seafood
Make ready 4-1 Pound Alaskan Lobster Tails
Get 2 Pounds King Crab Legs & Claws
Get 2 Pounds Jumbo Shrimp
Take 2 LG Lemons [reserve one]
Get 2 Cubes Butter [reserve one for serving]
Make ready to taste Tony Satcheres
Make ready 1/2 Cup White Wine
Take 1 Slightly Lifted Rack
Prepare as needed Tin Foil
Get ● For The Baked Potatoes
Take 4 LG #1 Idaho Potatoes [1+ pounders]
Take 1 Pound Thick Cut Bacon
Make ready as needed Cooled Bacon Grease
Prepare as needed Fresh Ground Black Pepper
Prepare as needed Cracked Sea Salt
Make ready as needed Granulated Garlic Powder
Make ready ● For The Potato Topping Options
Prepare 1 Bucket Chilled Sour Cream
Prepare 2 Cubes Butter [room temp]
Make ready 1 Bundle Chives [fine chopped]
Get 2 Cups Fresh Chopped Fried Bacon
Make ready as needed Shreadded Cheddar Cheese
Make ready ● For The Sides
Make ready Fresh Garden Salad
Steps to make Mike's Complete Surf & Turf Dinner:
Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
#1 Idaho Potatoes pictured. 1+ pound a piece.
Fry your bacon for your potato topping.
Drain your bacon then, fine chop.
Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
Poke several holes in your potatoes with a knife.
Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
Bust her open and kick up the inside. Especially from the shell sides.
Leave out all potato toppings and allow your guests to choose from them.
Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
Thick slicer your onions and mushrooms and fry in oil and butter.
Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
Serve with a fresh chilly side garden salad if desired. Enjoy!
So that’s going to wrap this up with this special food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!