Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham twisted pretzels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham Twisted Pretzels is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ham Twisted Pretzels is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ham twisted pretzels using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham Twisted Pretzels:
- Take (11 oz) refrigerated breadsticks
- Make ready (2.5 oz) thinly sliced ham
- Make ready Egg (beaten)
- Get coarse salt (to taste)
Instructions to make Ham Twisted Pretzels:
- Preheat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick, lengthwise, in half.
- On work surface, roll each piece of dough into 9-inch ropes. Cut each slice of ham into 4 equal strips. Wrap 2 pieces of ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle with salt.
- Bake 10 to 13 minutes or until light golden brown on top & golden brown on the bottom. Serve with your favorite dip.
So that’s going to wrap this up for this special food ham twisted pretzels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
