Easiest Way to Prepare Eric Ripert Brad's southern boil with a pacific nw flair

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's southern boil with a pacific nw flair. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's southern boil with a pacific nw flair is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brad's southern boil with a pacific nw flair is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Get 2 andouille sausages
2. Prepare 2 linguiça sausages
3. Get 8 medium red potatoes
4. Get 6 ears fresh corn on the cob. Broke in half
5. Get 4 lbs large prawns
6. Get 2 dozen medium oysters
7. Get 4 lbs mussels
8. Take 4 lbs manila clams
9. Take 3 dungeness crabs, cleaned and broke in half
10. Make ready 4 lbs king salmon fillet, debone and cut into chunks
11. Make ready 1 bag Louisiana boil seasonings for 20 lbs
12. Get Butter
13. Get Lemon wedges

Steps to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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