Recipe of Thomas Keller Mike's Spicy Marisco Cocktail

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy marisco cocktail. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Spicy Marisco Cocktail is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

1. Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
2. Prepare 2 lbs Peeled Shrimp [veins removed]
3. Take 1 lb Baby Raw Scallops
4. Get 1 lb Imitation Crab [real crab meat if serving all that day]
5. Get 1 Raw Chopped Lobster Tail
6. Take 1/2 lb King Salmon
7. Prepare 6 oz Raw Clams [fully rinsed]
8. Prepare ● For The Veggies [all fine chopped de-seeded & chilled]
9. Take 1/2 Green Bell Pepper
10. Get 1/2 Orange Bell Pepper
11. Make ready 1/2 Red Bell Pepper
12. Take 1/2 Yellow Bell Pepper
13. Take 2 Extra Firm Roma Tomatoes
14. Prepare 2 tbsp Fine Minced Garlic
15. Make ready 1/2 Bunch Radishes
16. Make ready 1/2 Vidalia Onion
17. Make ready 1/2 Red Onions [julianned]
18. Make ready 1/2 Cup Green Onions
19. Prepare 1 LG Cucumber
20. Get 2 LG Stalks Celery [with leaves]
21. Make ready 2 LG Jalapeno Peppers
22. Prepare 2 LG Habenero Peppers
23. Get 1 Bunch Cilantro Leaves
24. Take 1/2 Bunch Parsley Leaves
25. Make ready 2 LG Firm Sliced Avocados
26. Make ready ● For The Herbs & Seasonings
27. Take 1 Good Pinch Saffron Threads
28. Prepare 1 tsp Crushed Mexican Oregano
29. Get 1 tsp Fresh Ground Black Pepper
30. Get 1 tsp Sea Salt
31. Prepare ● For The Liquids [all chilled]
32. Make ready 3 Cups Clamato Juice [+ reserves]
33. Take 4 tbsp Tabasco Sauce [or more]
34. Take 1/4 Cup Lemon Juice
35. Make ready 1/4 Cup Lime Juice
36. Prepare 1/3 Cup Orange Juice
37. Take 2 Dashes Worshestershire Sauce [optional]
38. Get ● For The Options
39. Get Spiced Vodka
40. Prepare Spiced Tequila

Instructions to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

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